Asian Ahi Tuna Tartar with Sweet Soy, Wasabi Cream, Crispy Wontons, Fresh Cilantro
& Pickled Ginger

Creole Beef Tartar with Worcestershire Lemon Sauce, Hard Cooked Egg, Slow
Roasted Tomatoes & Garlic Crackers

Creole Seared Sea Scallops on a pool of Anson Mills Carolina Quick Grits with Scallion Butter

Hugo's Texas BBQ Shrimp with Maytag Blue Cheese Cole Slaw

Pan Fried Milk Fed Veal Sweetbreads on a bed of French Green Lentils with Sherry Mustard
Butter Sauce

Panko Dusted Crab Boulettes with Grandma’s Marinated Cucumbers, Shaved Green
Onions and Ravigote Sauce

Parmesan Cheese Souffles

Roasted Prosciutto Wrapped Goat Cheese Stuffed Figs with Basil Pesto, Vanilla Bean
Tossed Arugula & Aged Balsamic Extraction

Salmon Tartar with Saffron Aioli & Caraway Crackers

Seared Hudson Valley Foie Gras on Orange Scented Brioche with Sweet Onion Marmalade,
Toasted Hazelnuts, Mango Coulis & Port Wine Syrup

Sonoma Goat Toast with Wild Mushroom Roasted Garlic Ragout