A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A
Andouille Hash
Andouille Sausage
Andouille Vinaigrette
Anson Mills Grits
Apple Butter
Apple Cider Butter Sauce
Apple Cider Reduction
Apple Tart Dough
Apples for Apple Tart
Apricot Chutney
Apricot Preserves
Arugula, Endive & Radicchio tossed in Toasted Walnut Vinaigrette with Riesling Poached Pear & Roquefort
Asian Ahi Tuna Tartar with Sweet Soy, Wasabi Cream, Crispy Wontons, Fresh Cilantro & Pickled Ginger
Asian Mayo
Asian Steak Salad on Crispy Wonton Chips with Avocado & Cilantro Cream
Asian Vegetable Slaw
Asparagus Bread Pudding with Herbed Sour Cream & Sweet Onion Marmalade
B
Baby Iceberg Wedge Salad with Crispy Apple Smoked Bacon, Hard Cooked Quail Egg, Shaved Green Onion & Creamy Maytag Blue Cheese Dressing
Balsamic Extraction
Balsamic Lamb Reduction Sauce
Balsamic Vinaigrette
Basil Citrus Salad
Basil Oil
Basil Pesto
BBQ Glazed Salmon with Warm Wilted Frisee tossed in Andouille Vinaigrette, Haricot Verts & Sweet Corn Coulis
BBQ Sauce
Beef & Maytag Blue Cheese Carpaccio with Baby Arugula & Granny Smith Salad, Sicilian Pistachios &
Port Wine Syrup
Beef Tartar
Berry Balsamic Vinaigrette
Biscuits
Bittersweet Chocolate Sauce
Blanching Haricot Verts
Blood Orange Gastrique
Blueberry Coulis
Boston Cakes
Boston Cream Pie
Brandy Cream
Brandy Green Peppercorn Sauce
Brick Chicken with Shoestring Potatoes, Haricot Verts & Roasted Garlic Reduction Sauce
Brine
Brioche
Brown Chicken Stock
Brown Lamb Stock
Buttermilk Fried Onions
Butternut Squash Soup with Spice Cream & Fried Sage Leaves
C
Caesar Dressing
Caesar for Mark with Parmesan Croutons
Candied Hazelnuts
Candied Walnuts
Caramelized Onions
Caraway Crackers
Carrot Cake
Carrot Cake for Dr. Nave
Chef Mike's Late Night Prosciutto & White Cheddar Sandwich with a Fried Duck Egg
Cherry Coulis
Chive Compound Butter
Chocolate Cream Pie
Chocolate Flourless Cake
Chocolate Flourless Cake with Vanilla Bean Ice Cream & Bittersweet Chocolate Sauce
Chocolate Nut Truffles
Cilantro Cream
Cinnamon Ice Cream
Citrus Glazed Mahi Mahi on a bed of Julienne Vegetables with Basil Citrus Salad, Riesling Gastrique & Creamy Passion fruit Dressing
Citrus Vinaigrette
Coconut Bread Pudding
Coconut Bread Pudding with Toasted Almonds, Coconut Sorbet & Bittersweet Chocolate Sauce
Coconut Sorbet
Cognac Sauce
Court Bouillon
Crab Boulette Mix
Cream Cheese Frosting
Crème Brûlée
Crème Fraiche
Creole Beef Tartar with Worcestershire Lemon Sauce, Hard Cooked Egg, Slow Roasted Tomatoes & Garlic Crackers
Creole Meuniere Butter Sauce
Creole Mustard Sauce
Creole Seared Sea Scallops on a pool of Anson Mills Carolina Quick Grits with Scallion Butter
Creole Seasoning
Creole Spiced New York Strip with Maytag Blue Cheese Compound Butter, Apple Smoked Bacon Strips, Crystal Red Onion Crust & Rosemary's Own Steak Sauce
Crispy Risotto Cakes with Garlic Mayonnaise & Parmesan Reggianno Cheese
Crispy Skin Striped Bass with Andouille and Rock Shrimp Hash, Hushpuppies and Creole Meuniere Sauce
Crystal Fried Onions
D
Dorothy's Lemon Sponge Pudding Cake with Dried Cherry Coulis
Duck Confit
F
Fish Fumet
Fish Marinade
Foie Gras (how to prepare)
French Green Lentils
Fresh Berry Shortcake with Champagne Macerated Berries & Vanilla Whipped Cream
Fresh Fruit Sorbet
Fried Parsnip Strips
Fried Sage Leaves
G
Garlic Crackers
Garlic Mayonnaise
Garlic Oil
Garlic Spinach
Ginger Soy Butter Sauce
Goat Cheese Cake
Goat Cheese Cheesecake
Goat Cheese Cheesecake with Scotch Caramel Sauce
Goat Mousse
Graham Cracker Crust
Grandma's Pickles
Granny Smith Apple Toasted Walnut Slaw
Green Curry Coconut Sauce
Green Curry Paste
Grilled Asparagus
Grilled Chicken Pasta with Apple Smoked Bacon & Caramelized Onions
Grilled Double Cut Pork Chop on a bed of Hoppin' John with Creole Mustard Reduction Sauce
Grilled Eggplant "Packages" with Olive Salad, Watercress & Smoked Tomato Butter Sauce
Grilled Green Onions
Grilled Sea Scallops with a Green Bean Apple Smoked Bacon & Slow Roasted Tomato Orzo & a Red
Pepper Buttermilk Coulis
Grilled Yellowfin Tuna "Nicoise"
H
Halibut Linquist
Hard Boiled Eggs
Hard Boiled Quail Eggs
Hazelnut Graham Cracker Crust
Herbed Blue Cheese Mix
Herbed Goat Cheese Mousse on Endive with Dried Apricot Chutney
Herbed Sour Cream
Homemade Ketchup
Honey Glazed Salmon on a Granny Smith Apple Toasted Walnut Slaw with Drizzles of Port Wine Syrup
Hoppin' John
House Salad with Roasted Onion Vinaigrette & Rosemary Crackers
Hugo's Texas BBQ Shrimp with Maytag Blue Cheese Cole Slaw
Hushpuppies
J
Jasmine Rice
Julienne Vegetables
K
Kalamata Olive Creamed Potatoes
L
Leg of Duck Confit with French Green Lentils & Brandy Green Peppercorn Sauce
Lemon Bars
Lemon Ice Box Pie
Lemon Ice Box Pie with Raspberry Sorbet & Raspberry Coulis
Lemon Poached Shrimp Salad on Brioche Toast with Piquillo Pepper Vinaigrette
Lemon Sponge Pudding Cake
Lobster Bisque with Brandy Cream & Fresh Tarragon
M
Mango Coulis
Mango Puree
Mayonnaise
Maytag Blue Cheese Compound Butter
Maytag Blue Cheese Dressing
Maytag Blue Cheese Mayo
Meat Marinade
Mixed Baby Greens tossed in a Citrus Vinaigrette with Jumbo Lump Crabmeat, Citrus Supremes,
Toasted Pistachios, Infused Basil Oil & Blood Orange Gastrique
Muscadet Butter Sauce
O
Olive Salad
Orange Scented Egg Batter
Orzo Pasta Salad
P
Pan Fried Milk Fed Veal Sweetbreads on a bed of French Green Lentils with Sherry Mustard Butter Sauce
Pan Seared Sea Scallops with Parsnip Creamed Potatoes, Fried Parsnip Strips, Crispy Prosciutto & Apple Cider Butter Sauce
Pancetta Circles
Panko Dusted Crab Boulettes with Grandma’s Marinated Cucumbers, Shaved Green Onions and Ravigote Sauce
Parmesan Cheese Souffle
Parmesan Croutons
Parmesan Tuile
Parsnip Creamed Potatoes
Parsnip Puree
Parsnip Soup with Crispy Parsnip Strips & Chiffonade Basil
Passion Fruit Vinaigrette
Pastry Cream
Peanut Butter Balls
Pepper Seared Filet of Beef on a bed of Grilled Asparagus with Seared Foie Gras, Caramelized Onion & Cognac Sauce
Pesto Crème Fraiche
Pesto Sauce
Piquillo Pepper Cream
Piquillo Pepper Vinaigrette
Port Wine Braised Shallots
Port Wine Syrup
Potato Rolls
Preserved Lemons
Prosciutto Wrapped Veal Tenderloin with Roasted Cippolini Onions, Wild Mushroom Risotto & Truffle Herb Broth
Prosciutto Wild Mushroom Hash
Prosciutto Wrapped Shrimp with Roasted Tomato and Pesto Crème Fraiche
Pumpernickel Croutons
R
Raspberry Coulis
Raspberry Sorbet
Ravigote Sauce
Ravigote Sauce Garnish
Red Pepper Buttermilk Coulis
Red Wine Braised Beef Short Ribs with Anson Mills Carolina Quick Grits & Caramelized Sweet Onions
Reduced Brown Chicken Stock
Riesling Gastrique
Riesling Poached Pears
Remoulade Sauce
Ricotta & Summer Vegetable Zucchini Wrap with Piquillo Pepper Vinaigrette
Roasted & Sliced Magret Duck Breast with Fresh Berries, Camembert, Candied Hazelnuts & Baby Greens tossed in a Mixed Berry Vinaigrette
Roasted Bell Peppers
Roasted Chestnut Soup with Duck Confit & Pumpernickel Croutons
Roasted Garlic Cloves
Roasted Garlic Cream Sauce
Roasted Garlic Parmesan Soup with Parmesan Tuile
Roasted Garlic Reduction Sauce
Roasted Onion Vinaigrette
Roasted Prosciutto Wrapped Goat Cheese Stuffed Figs with Basil Pesto, Vanilla Bean Tossed Arugula & Aged Balsamic Extraction
Roasted Rack of Lamb with Kalamata Olive Creamed Potatoes, Crispy Arugula & a Balsamic Lamb Reduction Sauce
Roasted Shallot Reduction Sauce
Roasted Tomato Relish
Rosemary Crackers
Rosemary's Monte Cristo with Buttermilk Fried Onions & Homemade Ketchup
Rustic Apple Tart with Cinnamon Ice Cream & Scotch Caramel Sauce
S
Saffron Aioli
Saffron Oil
Salmon Tartar
Salmon Tartar with Saffron Aioli & Caraway Crackers
Scallion Butter Sauce
Scotch Caramel Sauce
Seared Hudson Valley Foie Gras on Orange Scented Brioche with Sweet Onion Marmalade, Toasted Hazelnuts, Mango Coulis & Port Wine Syrup
Sesame Crackers
Sesame Seared Ahi Tuna on a Shu-Mai tossed Asian Vegetable Salad with Ginger Soy Butter Sauce & Sweet Soy Drizzles
Shellfish & Green Curry Stew with Jasmine Rice & a Watercress Sweet Onion Salad
Sherry Mustard Butter Sauce
Sherry Mustard Vinaigrette
Shrimp Remoulade with Baby Greens, Slow Roasted Tomatoes, Sonoma Goat Cheese & Sliced Avocado
Shu-Mai Vinaigrette
Sizzled Leeks
Slow Roasted Tomatoes
Smoked Tomato Butter Sauce
Sonoma Goat Toast with Wild Mushroom Roasted Garlic Ragout
Soy Marinade
Soy Marinated Filet of Beef Kabobs with a Prosciutto Fingerling Potato & Wild Mushroom Hash & a Roasted Shallot Reduction Sauce
Spice Cream
Spiced Pecans
Stacked Salad of Sliced Heirloom Tomatoes, Fresh Mozzarella, Crispy Pancetta & Baby Arugula with Basil Pesto & Aged Balsamic Extraction
Steak Sauce
Sugar Cookies
Sweet Corn Coulis
Sweet Corn Soup with Chive Compound Butter
Sweet Onion Marmalade
Sweet Soy Sauce
T
Toasted Walnut Vinaigrette
Truffle Herb Broth
Tuna Tartar
V
Vanilla Bean Ice Cream
Vanilla Bean Oil
Veal Sweetbreads
W
Walnut Bread
Warm Wilted Spinach Salad with Spiced Pecans, Port Wine Braised Shallots & Crispy Sonoma Goat Cheese Cake
Wasabi Cream
Whipped Cream
White Chocolate Pecan Rolls
Whitefish Salad on Sesame Cracker with Cucumber & New Orleans Remoulade
Wild Mushroom Risotto
Wild Mushroom Soup with White Cheddar, Apple Smoked Bacon & Sizzled Leeks
Worcestershire Lemon Sauce |
