Soups

Butternut Squash Soup with Spice Cream & Fried Sage Leaves

Lobster Bisque with Brandy Cream & Fresh Tarragon

Parsnip Soup with Crispy Parsnip Strips & Chiffonade Basil

Roasted Chestnut Soup with Duck Confit & Pumpernickel Croutons

Roasted Garlic Parmesan Soup with Parmesan Tuile

Sweet Corn Soup with Chive Compound Butter

Wild Mushroom Soup with White Cheddar, Apple Smoked Bacon & Sizzled Leeks

Salads

Arugula, Endive and Radicchio tossed in Toasted Walnut Vinaigrette with Riesling Poached Pear and Roquefort

Baby Iceberg Wedge Salad with Crispy Apple Smoked Bacon, Hard Cooked Quail Egg, Shaved Green Onion & Creamy Maytag Blue Cheese Dressing

Beef & Maytag Blue Cheese Carpaccio with Baby Arugula & Granny Smith Salad, Sicilian Pistachios & Port Wine Syrup

Caesar for Mark with Parmesan Croutons

House Salad with Roasted Onion Vinaigrette & Rosemary Crackers

Mixed Baby Greens tossed in a Citrus Vinaigrette with Jumbo Lump Crabmeat, Citrus Supremes, Toasted Pistachios, Infused Basil Oil & Blood Orange Gastrique

Roasted & Sliced Magret Duck Breast with Fresh Berries, Camembert, Candied Hazelnuts & Baby Greens tossed in a Mixed Berry Vinaigrette

Shrimp Remoulade with Baby Greens, Slow Roasted Tomatoes, Sonoma Goat Cheese & Sliced Avocado

Stacked Salad of Sliced Heirloom Tomatoes, Fresh Mozzarella, Crispy Pancetta & Baby Arugula with Basil Pesto & Aged Balsamic Extraction

Warm Wilted Spinach Salad with Spiced Pecans, Port Wine Braised Shallots & Crispy Sonoma Goat Cheese Cake